Iberian Tomato En Ort hedonist Roll
Camembert and Iberian Tomate En Ort canapé
Iberian Tomato "En Ort" Crispy Ciabatta Bread
Ingredients
- Ciabatta Bread
- Extra virgin olive oil
- Herb Salt
- Gin tonic sweet tears
- Iberian Tomato En Ort
- Spices: oregano, rosemary, garlic and parsley
- Idiazabal Cheese Cloud
- Iberian Ham
Preparation
Bake the Ciabatta bread at 180 ° for 10 min. Once baked, place all the ingredients mentioned above one by one: tears of tonic salt, spices, Iberian ham, Iberian Tomato En Ort, spices, extra virgin olive oil and finished with Idiazabal cheese cloud.
Receta: Iñaki Uribe, KATERIN SALTSAN S.L.
Kurutziaga 40 Bajo (Durango,Vizcaya)
Tlf: 94 620 04 27 saltsan@saltsan.com
Industria Agroalimentaria Kurtko S.L. Calle Juan de la Cierva nº1, Pol. Ind. La Molina, Álora (Málaga) CIF B-92.962.216 Tlf 951105310; Móvil 658767552; mail: info@tomateibericoenort.es